Panbizza 250gr.

After 48 hours of rising, the PanBizza is cooked under a glass bell or on a stone.
Hydrated dough, soft and light texture, crispy crust for the size of a classic pizza.
DemonBizza
Spicy salami, provola d’Agerola caseificio F.lli Fusco, Greek Kalamata olives, buffalo ricotta cheese, pulp of peeled tomatoes, organic extra virgin olive oil
GranBizza Gourmet
High quality cooked ham, fiordilatte d’Agerola Caseificio F.lli Fusco, Grana Padano cheese flakes, balsamic vinegar glaze of Modena, rocket, organic extra virgin olive oil
GranBizza Milan
Gran Riserva Milano raw ham, fior di latte d’agevola cheese factory F.lli Fusco, cherry tomatoes, Grana Padano cheese flakes, rocket, peeled tomato pulp, organic extra virgin olive oil
SunBizza
Dattrini gialli from Campania, fior di latte d’Angerola caseificio F.lli Fusco, buffalo ricotta, anchovies from Cetara, Greek Kalamata olives, organic extra virgin olive oil
PomoBizza
Fior di latte d’Agerola Caseificio F.lli Fusco, peeled tomatoes pulp, basil, organic extra virgin olive oil
NormaBizza
Grilled eggplant, Fior di latte d’Agerola Caseificio F.lli Fusco, cherry tomatoes, Grana Padano cheese, fresh basil, peeled tomato pulp, basil, organic extra virgin olive oil
NapoliBizza
Peeled tomato pulp, anchovies from Cetara, Greek Kalamata olives, capers, oregano, organic extra virgin olive oil
TunaBizza
Cetara tuna fillets, peeled tomato pulp, fior di latte d’agevola cheese factory F.lli Fusco, caramelized onion, Greek Kalamata olives, capers, organic extra virgin olive oil