Panbolla

The 48 hour long rising process makes it extremely digestible and light, not bloated.
You eat one and you immediately want to eat another one, again and again.
The PanBolla bakes before your eyes under a glass bell, showing you all the charm of simplicity.
The baking process makes it unique: a fast cooking that uses the same steam that the bread, strongly hydrated, releases under the bell. It is the magic of steam.

Cotto

PanBaby
High quality cooked ham, fiordilatte d’Agerola Caseificio F.lli Fusco
PanCotto
High quality cooked ham, grilled zucchini, buffalo ricotta, Greek Kalamata olives, pepper, organic extra virgin olive oil and salt
PanDoro
High quality cooked ham, fiordilatte d’Agerola Caseificio F.lli Fusco, tomatoes, salad, mayonnaise, oregano

Crudo

PanRomagna
Gran Milano Riserva raw ham, squacquerone cheese, rocket, organic extra virgin olive oil
PanCrudo
Gran Milano Riserva raw ham, fiordilatte d’Agerola Caseificio F.lli Fusco, tomato, salad, organic extra virgin olive oil
PanBurrata
Gran Milano Riserva raw ham, burrata from Puglia Caseificio Ignazzi, cherry tomatoes, basil, organic extra virgin olive oil

Meats

PanCrazio
Steamed turkey ham, tuna sauce PanB recipe with Cetara tuna, tomato, salad, organic extra virgin olive oil
PanTellina
Bresaola IGP della Valtellina, goat cheese, Grana Padano flakes, rocket, lemon juice, thyme, pepper, organic extra virgin olive oil
PanPork
Pulled Pork (pork cooked at low temperature), grilled zucchini, caramelized onions, rosemary mayonnaise
PanBurger
Piedmontese fassona hamburger 150 gr, Provola d’Agerola Caseificio F.lli Fusco, crispy speck from Alto Adige, tomato, salad, BBQ sauce, organic extra virgin olive oil
PanBMocho 150 gr Special Chef Mocho Recipe
Piedmontese fassona hamburger 150 gr, high quality cooked ham, smoked provola cheese from Agerola, grilled eggplant, yellow dates from Campania, mayonnaise, cream of red peppers

Vegetables

PanMigiana
Grilled eggplant, fiordilatte d’Agerola Caseificio F.lli Fusco, peeled tomato pulp, Grana Padano cheese, fresh basil, organic extra virgin olive oil
PanVeg
Grilled zucchini, fresh basil pesto, cherry tomatoes, toasted walnuts, toasted black sesame, salad, organic extra virgin olive oil
Vegetarian PanBurger
Beyon Burger with beet and peas vegetable proteins, tomato, salad, BBQ sauce, organic extra virgin olive oil

Fish

PanTelleria
Tuna fillets from Cetara, cherry tomatoes, capers from Cetara, mayonnaise, salad, oregano, organic extra virgin olive oil
PanSalmo
Norwegian smoked salmon, goat cheese, lemon juice, salad, toasted black sesame seeds
PanRonz Special Chef Mirko Ronzoni
Norwegian smoked salmon, guacamole, mango, toasted black sesame and arugula